Ranking EU influence on the majority world: food systems

For each set, rank the most important and least important research question

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Least Important Most Important
How can EU policy on food systems support the transformation and digitalisation of agriculture in the majority world?
How can EU policy on food systems support behavioural change in food consumption in the majority world - especially a dietary shift towards plant-based proteins?
How does EU policy on food systems address the impact of different climate change scenarios on the preservation of food and medicines without cold storage systems?
How can EU policy on food systems help to develop an entrepreneurial mind-set among smallholder farmers in the majority world?
What are the factors influencing food security of rural households in majority world countries? What are the implications for future EU policies and actions?
Least Important Most Important
What has been the impact of the EU's biofuel policies on food security, tropical deforestation, and Indigenous and local community land rights? (Note that bioenergy is 60% of Europe’s renewable energy, and most of the rest is hydro, not wind and solar.)
What are the key determinants of embracing agricultural sector insurance among smallholders and farming communities in the majority world, and in particular in LDCs.? What are the implications for future EU policies and actions?
Why is food quality a major threat to human security in many majority world countries (e.g., Bangladesh, etc.)? What are the implications for future EU policies and actions?
How can EU policy on food systems support the role of Infrastructure expansion in addressing food security and market accessibility in the majority world?
With rising sea levels, can fishing activities continue to sustain coastal communities in majority world countries, and in particular in LDCs? What are the implications for future EU policies and actions?
Least Important Most Important
What measures can be taken by majority world countries to adapt to desertification and food insecurity challenges (e.g., Sahel region, etc.)? What are the implications for EU policy in those countries?
What are the policies and normative work used by the EU to support Indigenous Peoples´ food systems?
How can EU policy on food systems support behavioural change in food consumption in the majority world - especially a dietary shift towards plant-based proteins?
What are the key determinants of embracing agricultural sector insurance among smallholders and farming communities in the majority world, and in particular in LDCs.? What are the implications for future EU policies and actions?
How can EU policy on food systems support local institutions in the majority world, such as producer/farmer organisations, to provide the necessary production services to its members?
Least Important Most Important
How can EU policy on food systems support behavioural change in food consumption in the majority world - especially a dietary shift towards plant-based proteins?
How can EU policies on food systems support farmers in the majority world to achieve an agroecological transition?
What has been the impact of the EU's biofuel policies on food security, tropical deforestation, and Indigenous and local community land rights? (Note that bioenergy is 60% of Europe’s renewable energy, and most of the rest is hydro, not wind and solar.)
How can EU policy on food systems identify and address the actions required for building climate resilient and sustainable agriculture in the majority world?
How can we estimate the contribution made by vegetation (cultivated, trees and natural pastures, etc.) in majority world countries, (e.g., Latin America, Borneo, etc.) to atmospheric carbon fixation? What are the implications for future EU policies and actions?
Least Important Most Important
What are the factors influencing food security of rural households in majority world countries? What are the implications for future EU policies and actions?
What EU policies are in place to protect Indigenous Peoples' food systems - the oldest food systems in the world with proven resilience and sustainability?
How can EU policy on food systems support the role of Infrastructure expansion in addressing food security and market accessibility in the majority world?
What will be the economic impacts of climate change on those working primarily in the agricultural sector? What are the implications for EU policy in those countries?
How can EU policy on food systems support farmers and producers to join farmer organisations?
Least Important Most Important
What will be the economic impacts of climate change on those working primarily in the agricultural sector? What are the implications for EU policy in those countries?
How can EU policies on food systems support farmers in the majority world to achieve an agroecological transition?
How can EU policy on food systems support local institutions in the majority world, such as producer/farmer organisations, to provide the necessary production services to its members?
What EU policies are in place to protect Indigenous Peoples' food systems - the oldest food systems in the world with proven resilience and sustainability?
With rising sea levels, can fishing activities continue to sustain coastal communities in majority world countries, and in particular in LDCs? What are the implications for future EU policies and actions?
Least Important Most Important
What are the policies and normative work used by the EU to support Indigenous Peoples´ food systems?
How can EU policies on food systems support farmers in the majority world to achieve an agroecological transition?
What EU policies are in place to protect Indigenous Peoples' food systems - the oldest food systems in the world with proven resilience and sustainability?
How can EU policy on food systems identify and address the actions required for building climate resilient and sustainable agriculture in the majority world?
What can majority world farmers do to adapt and continue to produce adequately in the context of climate change-induced distortion of local agricultural calendars? What are the implications for EU policy in those countries?
Least Important Most Important
How can EU policy identify and support actions and measures for agricultural industries to adopt when establishing projects in majority world countries (and more specifically in Least Developed Countries) to ensure that their investments are relevant for local communities, and promote local agricultural entrepreneurs?
What EU policies are in place to protect Indigenous Peoples' food systems - the oldest food systems in the world with proven resilience and sustainability?
How does EU policy on food systems address the role and importance of the livestock sector in poverty reduction and economic growth in the majority world?
How does EU policy on food systems address the impact of different climate change scenarios on the preservation of food and medicines without cold storage systems?
How can EU policies on food systems support farmers in the majority world to achieve an agroecological transition?
Least Important Most Important
How does EU policy on food systems address the role and importance of the livestock sector in poverty reduction and economic growth in the majority world?
How can EU policy on food systems support behavioural change in food consumption in the majority world - especially a dietary shift towards plant-based proteins?
How can we estimate the contribution made by vegetation (cultivated, trees and natural pastures, etc.) in majority world countries, (e.g., Latin America, Borneo, etc.) to atmospheric carbon fixation? What are the implications for future EU policies and actions?
Why is food quality a major threat to human security in many majority world countries (e.g., Bangladesh, etc.)? What are the implications for future EU policies and actions?
How can EU policy on food systems research and address the effect of climate change on food security among smallholder farmers?
Least Important Most Important
What are the factors influencing food security of rural households in majority world countries? What are the implications for future EU policies and actions?
What can majority world farmers do to adapt and continue to produce adequately in the context of climate change-induced distortion of local agricultural calendars? What are the implications for EU policy in those countries?
What has been the impact of the EU's biofuel policies on food security, tropical deforestation, and Indigenous and local community land rights? (Note that bioenergy is 60% of Europe’s renewable energy, and most of the rest is hydro, not wind and solar.)
How can EU policy on food systems support the role of Infrastructure expansion in addressing food security and market accessibility in the majority world?
What are the key determinants of embracing agricultural sector insurance among smallholders and farming communities in the majority world, and in particular in LDCs.? What are the implications for future EU policies and actions?
Least Important Most Important
With rising sea levels, can fishing activities continue to sustain coastal communities in majority world countries, and in particular in LDCs? What are the implications for future EU policies and actions?
How can EU policy on food systems support the transformation and digitalisation of agriculture in the majority world?
How can EU policy identify potential adaptation options for agro-pastoral communities living in semi-arid regions?
How does EU policy on food systems address the impact of different climate change scenarios on the preservation of food and medicines without cold storage systems?
What will be the economic impacts of climate change on those working primarily in the agricultural sector? What are the implications for EU policy in those countries?
Least Important Most Important
What will be the economic impacts of climate change on those working primarily in the agricultural sector? What are the implications for EU policy in those countries?
How can EU policy on food systems identify and address the actions required for building climate resilient and sustainable agriculture in the majority world?
How can EU policy on food systems support local institutions in the majority world, such as producer/farmer organisations, to provide the necessary production services to its members?
How can we estimate the contribution made by vegetation (cultivated, trees and natural pastures, etc.) in majority world countries, (e.g., Latin America, Borneo, etc.) to atmospheric carbon fixation? What are the implications for future EU policies and actions?
How can EU policy on food systems support the role of Infrastructure expansion in addressing food security and market accessibility in the majority world?
Least Important Most Important
How can EU policy on food systems identify and address the actions required for building climate resilient and sustainable agriculture in the majority world?
How can we estimate the contribution made by vegetation (cultivated, trees and natural pastures, etc.) in majority world countries, (e.g., Latin America, Borneo, etc.) to atmospheric carbon fixation? What are the implications for future EU policies and actions?
What can majority world farmers do to adapt and continue to produce adequately in the context of climate change-induced distortion of local agricultural calendars? What are the implications for EU policy in those countries?
How can EU policy on food systems support local institutions in the majority world, such as producer/farmer organisations, to provide the necessary production services to its members?
How does EU policy on food systems address the impact of different climate change scenarios on the preservation of food and medicines without cold storage systems?
Least Important Most Important
How can EU policy on food systems support the introduction and scaling up of climate smart agriculture in the majority world?
How does EU policy on food systems address the role and importance of the livestock sector in poverty reduction and economic growth in the majority world?
What are the policies and normative work used by the EU to support Indigenous Peoples´ food systems?
How can EU policy identify potential adaptation options for agro-pastoral communities living in semi-arid regions?
How can EU policy on food systems support farmers and producers to join farmer organisations?
Least Important Most Important
How can EU policy on food systems research and address the effect of climate change on food security among smallholder farmers?
What measures can be taken by majority world countries to adapt to desertification and food insecurity challenges (e.g., Sahel region, etc.)? What are the implications for EU policy in those countries?
How can EU policy on food systems support local institutions in the majority world, such as producer/farmer organisations, to provide the necessary production services to its members?
With rising sea levels, can fishing activities continue to sustain coastal communities in majority world countries, and in particular in LDCs? What are the implications for future EU policies and actions?
How can EU policy on food systems support the introduction and scaling up of climate smart agriculture in the majority world?

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